In United States, over-consumption of added sugar in foods and drinks is hurting public health through various illnesses associated with obesity, diabetes and cardiovascular diseases. The rising obesity epidemic also applies to many other countries, as reported in a Lancet paper (March 2025 at https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(25)00355-1/fulltext).
For the most part, overweight and obesity are preventable conditions, but it will take concerted efforts to turn the tide around…
If our green and organic (GO) products can reduce the global sugar consumption by 10-25%, the social impact will be enormous.
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