Founder & CEO, GO Sweets LLC | Pioneer in Forest Wild Tea & Ecological Community Development
Professional Profile
Tang Aimin is a visionary entrepreneur, senior landscape engineer, and ecological agriculture advocate dedicated to sustainable tea cultivation and food safety. As the founder of GO Sweets LLC and Shunhuang Tea Industry Co., Ltd., he has pioneered the development of forest wild tea resources while promoting ecological community practices that honor traditional Chinese agricultural wisdom.
Early Life & Education
Born: 1971, Xinning County, Hunan Province, China
Education: Bachelor’s Degree in Landscape Architecture, Hunan Agricultural University (1994)
Professional Certification: Senior Landscape Engineer
Born in the mountainous region of Xinning County, Hunan Province—home to the legendary Emperor Shun (Shunhuang) Mountain range—Tang Aimin developed an early appreciation for the relationship between natural ecosystems and human well-being. This formative connection to his homeland’s rich biodiversity would later inspire his life’s work.
Groundbreaking Ecological Research (2007-2008)
Collaboration with Chinese Academy of Sciences
In 2007, Tang Aimin collaborated with Professor Jiang Gaoming, Chief Researcher at the Institute of Botany, Chinese Academy of Sciences, on pioneering ecological restoration experiments. Together, they successfully developed and implemented the “Poultry to the North, Livestock to the South” (禽北上、畜南下) Natural Ecological Restoration Method.
This innovative approach to agricultural ecosystem restoration garnered international recognition:
- Featured in Science Magazine (2007): The research was highlighted in a full-page article in the prestigious American journal Science, bringing global attention to this sustainable agricultural methodology.
Food Safety Advocacy
In 2008, Tang Aimin and Professor Jiang co-authored critical articles on food safety issues, including the influential piece “Where Do Dead Chickens from Poultry Farms Go?” (养鸡场里的死鸡哪里去了?).
Impact on National Policy:
- These articles drew high-level attention from China’s central government
- Led to the establishment of the State Council Food Safety Leading Group
- Advanced China’s overall food safety regulatory framework and public awareness
This work demonstrated Tang’s commitment to transparency and consumer protection, principles that would continue to guide his entrepreneurial endeavors.
International Experience & Market Insight
2011: Relocated to San Francisco, California
During his years in the San Francisco Bay Area, Tang Aimin observed a transformative trend in American consumer behavior. He noted that “organic tea is becoming a healthy beverage for the 21st century in America at an unprecedented pace.” This insight revealed a growing market opportunity for high-quality, naturally grown Chinese teas that aligned with Western health consciousness.
This period of observation and cultural immersion provided Tang with a unique bi-cultural perspective, enabling him to bridge Chinese tea traditions with American wellness trends.
Return to Roots: Shunhuang Mountain Wild Tea Project (2015-Present)
Founding Shunhuang Tea Industry Co., Ltd.
In 2015, inspired by the market potential he identified in America, Tang Aimin returned to his homeland—the Shunhuang (Emperor Shun) Mountain region—a treasure trove of wild tea resources. Here, he established Shunhuang Tea Industry Co., Ltd. (舜帝茶业有限公司) with a mission to:
- Explore and develop forest wild tea (森林野茶) resources sustainably
- Build ecological communities that support both environmental conservation and local livelihoods
- Preserve traditional tea cultivation knowledge while integrating modern quality standards
The Shunhuang Mountain Advantage
The Emperor Shun Mountain range, named after the legendary Chinese emperor known for his virtue and wisdom, boasts:
- Rich biodiversity and pristine forest ecosystems
- Ancient wild tea trees (Cyclocarya paliurus and traditional Camellia sinensis varieties)
- Clean air, pure water, and mineral-rich soils
- Minimal human intervention, allowing teas to develop complex natural flavors
Global Ambassador for Forest Wild Tea
Over the past decade, Tang Aimin has emerged as a leading voice in the forest wild tea movement:
Speaking Engagements: Invited to speak at more than ten international forums and conferences, sharing the philosophy and practices of sustainable forest tea cultivation
Event Organization:
- Planned and hosted four Shunhuang Mountain Wild Tea Festivals (舜皇山野茶节)
- These festivals bring together tea enthusiasts, researchers, industry professionals, and policymakers to celebrate and advance ecological tea culture
Educational Outreach:
- Conducted workshops on sustainable tea harvesting
- Promoted ecological community development models
- Advocated for preserving biodiversity in tea-growing regions
Founding GO Sweets LLC
Building on his success with Shunhuang Tea Industry, Tang Aimin founded GO Sweets LLC (registered in California) to bring the benefits of Cyclocarya paliurus (Cpa) to the American market.
Company Mission:
GO Sweets specializes in Green and Organic (GO) products that help consumers reduce their intake of sugary drinks and foods. The flagship product, DueTea, is a naturally sweet blend of organic black tea and Cyclocarya paliurus leaves—offering a healthful alternative for those managing blood sugar levels or seeking to reduce refined sugar consumption.
Philosophy:
- Sustainability: Direct sourcing from ecologically managed forests
- Quality: Organic certification and rigorous quality control
- Innovation: Blending traditional Chinese botanicals with modern American wellness needs
- Transparency: Providing consumers with education about product origins and health benefits
Vision & Impact
Tang Aimin’s work represents a synthesis of scientific rigor, ecological wisdom, and entrepreneurial innovation. His journey—from groundbreaking ecological research to international tea advocacy—demonstrates a consistent commitment to:
- Environmental Stewardship: Protecting and restoring natural ecosystems while creating economic value
- Food Safety & Health: Ensuring consumers have access to clean, nutritious products
- Cultural Preservation: Honoring traditional agricultural knowledge while adapting to modern markets
- Community Development: Building sustainable livelihoods for rural communities in China’s tea-growing regions
- Cross-Cultural Exchange: Bridging Chinese botanical traditions with global wellness trends
Through GO Sweets LLC and Shunhuang Tea Industry, Tang continues to pioneer new pathways for bringing forest wild teas and ecologically cultivated botanicals to consumers who value both health and environmental responsibility.
Personal Philosophy
“Tea is more than a beverage—it is a connection between people and nature, between tradition and innovation, between local communities and global markets. Our responsibility is to nurture this connection with integrity, ensuring that every cup tells a story of ecological harmony and human well-being.”
— Tang Aimin
Contact Information
GO Sweets LLC
Fremont, CA 94539
United States
Email: info@gosweetener.com
Phone (USA): (205) 567-5695
Phone (China): +86 138-7484-8654
Website: https://gosweetener.com
Last Updated: February 2026
GO Sweets LLC 